{"id":1954,"date":"2018-03-19T16:24:33","date_gmt":"2018-03-19T16:24:33","guid":{"rendered":"https:\/\/aemoda.com\/nueva\/2nd-national-congress-of-masters-and-operators-of-oil-mills\/"},"modified":"2018-03-19T16:24:33","modified_gmt":"2018-03-19T16:24:33","slug":"2nd-national-congress-of-masters-and-operators-of-oil-mills","status":"publish","type":"post","link":"https:\/\/aemoda.com\/en\/2nd-national-congress-of-masters-and-operators-of-oil-mills\/","title":{"rendered":"2ND NATIONAL CONGRESS OF MASTERS AND OPERATORS OF OIL MILLS"},"content":{"rendered":"

DATE: SATURDAY 21 APRIL 2018.<\/span><\/h2>\n
\n

PLACE: IFEJA \u2013 PALACIO DE CONGRESOS DE JA\u00c9N<\/p>\n

Programme<\/p>\n

08:30 – 09:00 Registration and accreditation of attendees<\/p>\n

09:00 – 09:30 Opening ceremony
\nManuel Hueso, Diputado de Empleo de la Diputaci\u00f3n de Ja\u00e9n
\nDavid Pozo, Director del \u00c1rea Agroalimentaria de Interempresas Media
\nManuel Caravaca, Presidente AEMODA<\/p>\n

09:30 – 09:45 Presentation of Exhibiting Companies
\nConsoli Molero, Delegada de AEMODA en Castilla La Mancha<\/p>\n

09:45 – 10:45 Regulations on food belts, hoses and stator SPONSORED BY TAMESUR S.A.
\nEduardo Romero, Responsable de Seguridad Alimentaria en Cinde
\nJon Basagoiti, Consultor y Formador en calidad e inocuidad de los alimentos
\nSalvador Navas, Asesor y Auditor Freelance en Actividades de Consultor\u00eda y Auditor\u00eda de Sistemas de Calidad
\nMODERATOR: Vicente Serrano, member of AEMODA<\/p>\n

10:45 – 11:15 Networking Space<\/p>\n

11:15 \u2013 12:00 Caf\u00e9 \u2013 Networking<\/p>\n

12:00 – 13:00 What influences the process of making healthy oils?
\nJos\u00e9 Juan Gaforio, Investigador responsable de la Unidad Funcional de Salud del
\nCentro de Estudios Avanzados en Olivar y Aceites de Oliva, UJA<\/p>\n

13:00 – 14:00 Influence of the type of mill on the production of olive oil SPONSORED BY GRUPO PIERALISI.
\nMiguel Abad, Delegado de AEMODA<\/p>\n

14:00 – 16:00 Almuerzo – Networking<\/p>\n

16:00 – 17:00 Presentation of first results of the CEDALION project: study of the exhaustion of Arbequina and Picual olives SPONSORED BY: FOSS.
\nAlfonso Monta\u00f1o, Responsable de proyecto de I+D+ i del Centro Tecnol\u00f3gico
\nAgroalimentario de Extremadura (CTAEX)<\/p>\n

17:00 – 17:15 AEMODA 2018 Awards
\nAEMODA Award 2018
\nRecognition of the trajectory of the Master of the Olive Oil Mill<\/p>\n

17:15 Closing ceremony
\nJuan Balb\u00edn, Delegado de Agricultura de la Junta de Andaluc\u00eda en Ja\u00e9n<\/p>\n

Register here.<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

DATE: SATURDAY 21 APRIL 2018. PLACE: IFEJA \u2013 PALACIO DE CONGRESOS DE JA\u00c9N Programme 08:30 – 09:00 Registration and accreditation of attendees 09:00 – 09:30 Opening ceremony Manuel Hueso, Diputado de Empleo de la Diputaci\u00f3n de Ja\u00e9n David Pozo, Director del \u00c1rea Agroalimentaria de Interempresas Media Manuel Caravaca, Presidente AEMODA 09:30 – 09:45 Presentation of […]<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\n2ND NATIONAL CONGRESS OF MASTERS AND OPERATORS OF OIL MILLS - AEMODA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aemoda.com\/en\/2nd-national-congress-of-masters-and-operators-of-oil-mills\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2ND NATIONAL CONGRESS OF MASTERS AND OPERATORS OF OIL MILLS - AEMODA\" \/>\n<meta property=\"og:description\" content=\"DATE: SATURDAY 21 APRIL 2018. 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