{"id":1958,"date":"2016-04-05T16:02:52","date_gmt":"2016-04-05T16:02:52","guid":{"rendered":"https:\/\/aemoda.com\/nueva\/1st-national-congress-of-olive-oil-mill-masters-and-operators\/"},"modified":"2016-04-05T16:02:52","modified_gmt":"2016-04-05T16:02:52","slug":"1st-national-congress-of-olive-oil-mill-masters-and-operators","status":"publish","type":"post","link":"https:\/\/aemoda.com\/en\/1st-national-congress-of-olive-oil-mill-masters-and-operators\/","title":{"rendered":"1st National Congress of Olive Oil Mill Masters and Operators"},"content":{"rendered":"<p>SATURDAY, 23 APRIL 2016; IFEJA &#8211; PALACIO DE CONGRESOS DE JA\u00c9N<\/p>\n<p>08:30 &#8211; 09:00 Registration and accreditation of attendees<br \/>\n09:00 &#8211; 09:30 Opening ceremony<br \/>\nManuel Caravaca, Presidente de AEMODA<br \/>\nDavid Pozo, Director del \u00e1rea Agroalimentaria de Interempresas Media<\/p>\n<p>09:30 &#8211; 11:00 Behaviour of varieties in the extraction process in different areas of Spain and Europe.<br \/>\nLecture: Miguel Abad, Technical Consultant in Olive Growing and Olive Oil Technology. Oil taster<br \/>\nRound table: Paula Silva, OLIVOMUNDO<br \/>\nEmilio Conti, OLEIFICIO<br \/>\nPedro \u00c1lvarez, LA ACEITERA DE LA ABUELA DE TITULCIA<br \/>\nCrist\u00f3bal Amezcua, AEMODA Treasurer<\/p>\n<p>11:00 &#8211; 12:30 Coffee-Networking and visit to the exhibitors<br \/>\n12:30 &#8211; 14:00 Diagnosis of the olive mill: proposals for improvement.<br \/>\nLecture: Dra. Mari Paz Aguilera, Head of CITOLIVA Tasting Panel<br \/>\nRound table: Esteban Montblanc, Manager INTEROLEO<br \/>\nConsoli Molero, COLIVAL<br \/>\nTom\u00e1s Guill\u00e9n, ACEITES VALLE DE RICOTE<\/p>\n<p>14:00 &#8211; 16:00 Lunch and visit of exhibitors<br \/>\n16:00 &#8211; 16:30 The new regulations on the weighing of olives in oil mills.<br \/>\nVicente Palomares, Laboratory Technician of VERIFICACIONES INDUSTRIALES DE ANDALUC\u00cdA (VEIASA)<\/p>\n<p>16:30 &#8211; 18:00 Problems in milling during the 2015-2016 campaign.<br \/>\nLecture: Alfonso Monta\u00f1o, R+D+i Project Manager of the Agri-Food Technology Centre of Extremadura (CTAEX)<br \/>\nPanel discussion: Crist\u00f3bal Balboa, COOPERATIVA SANT\u00cdSIMO CRISTO DE LA MISERIC\u00d3RDIA DE JODAR<br \/>\nCustodio Rold\u00e1n, COOPERATIVA SAN SEBASTI\u00c1N DE BENALUA DE LAS VILLAS<br \/>\nSergio Ortega, OLEOGESTI\u00d3N<\/p>\n<p>18:00 Closing ceremony and AEMODA Award Ceremony 2016<br \/>\nAN EXHIBITION AND TASTING OF OLIVE OIL IS ORGANISED DURING THE CONGRESS.<br \/>\nTo participate, 2 bottles of each brand must be sent to the Centro de Interpretaci\u00f3n Olivar y Aceite de \u00dabeda, located at Calle Corredera de San Fernando, 32. Sending samples is free of charge and should be done by calling 926 316 048 or 660 291 327, indicating that it is a collection for AEMODA and that postage is free.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SATURDAY, 23 APRIL 2016; IFEJA &#8211; PALACIO DE CONGRESOS DE JA\u00c9N 08:30 &#8211; 09:00 Registration and accreditation of attendees 09:00 &#8211; 09:30 Opening ceremony Manuel Caravaca, Presidente de AEMODA David Pozo, Director del \u00e1rea Agroalimentaria de Interempresas Media 09:30 &#8211; 11:00 Behaviour of varieties in the extraction process in different areas of Spain and Europe. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1st National Congress of Olive Oil Mill Masters and Operators - AEMODA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aemoda.com\/en\/1st-national-congress-of-olive-oil-mill-masters-and-operators\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1st National Congress of Olive Oil Mill Masters and Operators - AEMODA\" \/>\n<meta property=\"og:description\" content=\"SATURDAY, 23 APRIL 2016; IFEJA &#8211; PALACIO DE CONGRESOS DE JA\u00c9N 08:30 &#8211; 09:00 Registration and accreditation of attendees 09:00 &#8211; 09:30 Opening ceremony Manuel Caravaca, Presidente de AEMODA David Pozo, Director del \u00e1rea Agroalimentaria de Interempresas Media 09:30 &#8211; 11:00 Behaviour of varieties in the extraction process in different areas of Spain and Europe. 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