OLIVARUM is an analysis laboratory linked to the olive sector, focused on the chemical analyses required by the different processes involved in the production of olive oil.
Our offer includes:
- Agronomic analyses (water, soil and leaf analysis) involved in improving on-farm procedures.
- Analyses of fat richness and quality in olives and by-products required for the monitoring of the manufacturing processes.
- The physico-chemical and organoleptic analyses necessary to ensure the quality and genuineness of the oil obtained.