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OLIVARUM is an analysis laboratory linked to the olive sector, focused on the chemical analyses required by the different processes involved in the production of olive oil.

Our offer includes:

  • Agronomic analyses (water, soil and leaf analysis) involved in improving on-farm procedures.
  • Analyses of fat richness and quality in olives and by-products required for the monitoring of the manufacturing processes.
  • The physico-chemical and organoleptic analyses necessary to ensure the quality and genuineness of the oil obtained.


(+34) 953.35.54.30



El Condado St, Sq 23, 23620 Mengibar (Jaén)

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