OLIVARUM

OLIVARUM is an analysis laboratory linked to the olive sector, focused on the chemical analyses required by the different processes involved in the production of olive oil.

Our offer includes:

• Agronomic analyses (water, soil and leaf analysis) involved in improving on-farm procedures.
• Analyses of fat richness and quality in olives and by-products required for the monitoring of the manufacturing processes.
• The physico-chemical and organoleptic analyses necessary to ensure the quality and genuineness of the oil obtained.