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At the basis of Pieralisi’s success in the olive oil market is the continuous experimentation with new technological solutions that allow customers to constantly improve olive yield and oil quality.

An effort that began when Pieralisi introduced the first decanter for the continuous processing of olives, revolutionising the olive oil extraction process, an effort that Pieralisi continues to make today, offering mills all over the world advanced equipment capable of automatically managing the various processing phases and managing the data to ensure product traceability.


953 284 023


Geolit, Av. Innovación, Sq 41, 23620 MENGÍBAR (Jaén)

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