SATURDAY, 23 APRIL 2016; IFEJA – PALACIO DE CONGRESOS DE JAÉN
08:30 – 09:00 Registration and accreditation of attendees
09:00 – 09:30 Opening ceremony
Manuel Caravaca, Presidente de AEMODA
David Pozo, Director del área Agroalimentaria de Interempresas Media
09:30 – 11:00 Behaviour of varieties in the extraction process in different areas of Spain and Europe.
Lecture: Miguel Abad, Technical Consultant in Olive Growing and Olive Oil Technology. Oil taster
Round table: Paula Silva, OLIVOMUNDO
Emilio Conti, OLEIFICIO
Pedro Álvarez, LA ACEITERA DE LA ABUELA DE TITULCIA
Cristóbal Amezcua, AEMODA Treasurer
11:00 – 12:30 Coffee-Networking and visit to the exhibitors
12:30 – 14:00 Diagnosis of the olive mill: proposals for improvement.
Lecture: Dra. Mari Paz Aguilera, Head of CITOLIVA Tasting Panel
Round table: Esteban Montblanc, Manager INTEROLEO
Consoli Molero, COLIVAL
Tomás Guillén, ACEITES VALLE DE RICOTE
14:00 – 16:00 Lunch and visit of exhibitors
16:00 – 16:30 The new regulations on the weighing of olives in oil mills.
Vicente Palomares, Laboratory Technician of VERIFICACIONES INDUSTRIALES DE ANDALUCÍA (VEIASA)
16:30 – 18:00 Problems in milling during the 2015-2016 campaign.
Lecture: Alfonso Montaño, R+D+i Project Manager of the Agri-Food Technology Centre of Extremadura (CTAEX)
Panel discussion: Cristóbal Balboa, COOPERATIVA SANTÍSIMO CRISTO DE LA MISERICÓRDIA DE JODAR
Custodio Roldán, COOPERATIVA SAN SEBASTIÁN DE BENALUA DE LAS VILLAS
Sergio Ortega, OLEOGESTIÓN
18:00 Closing ceremony and AEMODA Award Ceremony 2016
AN EXHIBITION AND TASTING OF OLIVE OIL IS ORGANISED DURING THE CONGRESS.
To participate, 2 bottles of each brand must be sent to the Centro de Interpretación Olivar y Aceite de Úbeda, located at Calle Corredera de San Fernando, 32. Sending samples is free of charge and should be done by calling 926 316 048 or 660 291 327, indicating that it is a collection for AEMODA and that postage is free.
