DATE: SATURDAY, 19 SEPTEMBER 2020.

Programme

10:30 – 10:40 Opening ceremony

10:40 – 11:05 Present and future of the master miller at national and international level.
Juan Vilar, strategic consultant

Sponsored by: HERPASUR

11:05 – 11:35 Round table discussion
(Speaker to be confirmed)

11:35 – 12:00 Advances in olive mill automation.
Javier Gámez, Associate Lecturer at the University of Jaén

12:00 – 12:30 Mesa redonda
(Speaker to be confirmed)

12:30 DRAWING – City of Úbeda

 

FECHA: SÁBADO, 26 SEPTIEMBRE DE 2020.

Programme

10:30 – 10:40 Opening ceremony

10:40 – 11:05 Washing the olive: relevance and consequences
Alfonso Montaño, R&D&I Project Manager at the Agri-Food Technology Centre of Extremadura (CTAEX).

11:05 – 11:35 Round table discussion
Cristóbal Balboa, Master of the Cooperativa Stmo. Christ of Mercy. Manuel Jiménez, Master and Production Manager of Oleícola San Francisco

11:35 – 12:00 How will the mill be transformed? New steps towards quality
Gabriel Beltrán Maza, Senior Researcher at IFAPA Venta del Llano

12:00 – 12:30 Round table discussion
(Speaker to be confirmed)

12:30 – 12:40 DRAWING – City of Úbeda

12:40 Closing