DATE: SATURDAY 28 SEPTEMBER 2019.
VENUE: ANTONIO MACHADO CAMPUS OF THE INTERNATIONAL UNIVERSITY OF ANDALUSIA (UNIA) – BAEZA (JAÉN)
Programme
09:00 – 09:30 Reception and registration of attendees
09:30 – 10:00 Talc and its relevance in the production of olive oil
Francisco Cano, TALCOLIVA
10:00 – 10:30 Conveyor belts and their evolution in the olive mill installations. Current situation and regulations
BANDAS TRANSPORTADORAS DEL SUR
10:30 – 11:00 The importance of analytics for the production of quality EVOOs
Antonio Roldán , FOSS Iberia
11:00 – 11:30 Coffee Break
11:30 – 13:30 Regulatory inspections at mills
Diego Chamorro, SGS España
13:30 – 14:00 Round Table
Diego Chamorro, SGS España
14:00 – 14:15 Clausura
David Pozo, Director del Área Agroalimentaria de Interempresas Media. Manuel Caravaca, Presidente AEMODA
14:15 Spanish wine